The Best and Finest Banana Muffins Recipe EVER! These are easy to whip up and excellent for a weekend breakfast. Completely moist, these are loaded with banana and topped with crumb topping, I can’t get sufficient of this straightforward muffin recipe!
My Favourite Banana Muffin Recipe
I really feel like I positively don’t give muffins sufficient mess around right here, and I don’t know why! I imply, who doesn’t love a muffin? I do have a number of fairly selection muffin recipes here, starting from Gooey Cinnamon Muffins all the best way to the savory aspect with Pizza Muffins. BUT I’ve by no means posted a basic Banana Muffin recipe! In the present day we treatment that state of affairs.
These are tremendous straightforward to make, loaded with bananas and sprinkled with buttery crumb topping! I like these a lot as a result of they all the time prove completely. They’re excellent to make over the weekend, after which you possibly can seize them for a fast breakfast all through the week!
Why Are These The Finest?
Ease of prep. This Banana Muffin recipe is really easy! No mixer is required, just some very ripe bananas!
I tailored a tried and true reader favourite recipe. Should you’ve ever made my Chocolate Chip Banana Bread recipe you KNOW it’s the perfect recipe on the market. For this muffin recipe I tailored that recipe barely to work completely baked in muffin tins.
Completely adaptable! This recipe is open to all potentialities. Don’tl ove a crumb topping? Go away it off. Hate nuts? Don’t use them. Wish to add chocolate chips? Go forward! That is the right base recipe to get artistic with!
What You Will Want/Elements
The components are easy so long as you’ve some over-ripe bananas in your counter. Hop all the way down to the recipe card on the backside of this submit for all of the measurements and recipe directions. Plus, you possibly can print it out to make later!
Ripe Bananas. You need the bananas to be medium in dimension, and be very ripe. This implies they are going to be streaked with brown/black. In the event that they’re leaking liquid toss them, however something up till that time is nice! In case your banana is all yellow wait a number of days to make use of them for this recipe.
Melted butter. I like to make use of salted butter in my banana muffin recipe. You soften it which makes it very straightforward to combine into the batter and there’s no mixer wanted. Should you don’t have butter you should use vegetable oil or canola oil as a substitute. I want butter nevertheless, as a result of it provides taste.
Sugars: You’ll use granulated sugar for the muffins and the crumb topping, and lightweight brown sugar only for the crumb topping.
Eggs. I exploit giant eggs nearly solely in my baking recipes until in any other case said.
Vanilla Extract. The vanilla extract on this recipe enhances the banana taste!
Bitter cream. Including bitter cream into the muffin batter provides these muffins a young crumb, whereas additionally imparting moisture and fats. You could possibly additionally use buttermilk, or full fats Greek Yogurt.
Dry Elements: Baking soda, Kosher salt, and all function flour.
Chopped Walnuts. I like including chopped nuts into these muffins, however in the event you don’t love nuts, merely omit them!
How To Make Banana Muffins
Mash the ripe bananas in a medium bowl with a fork. It’s okay if they’re just a little lumpy. Set these apart for later.
Stir collectively the melted butter and granulated sugar then whisk within the eggs and vanilla till it’s clean. Then stir within the bitter cream, mashed bananas, baking soda, and salt. Lastly stir within the flour till it’s simply included.
If you’re utilizing nuts or chocolate chips it is best to add them in now
Line a muffin tin with cupcake/muffin liners. You can also merely grease or coat the muffin pan with nonstick spray. Scoop out 1/4 cup of the muffin batter into every liner. I like to make use of a measuring cup for this, it makes it tremendous straightforward.
Then after all you’ve the fantastic streusel topping. It’s tremendous straightforward to make, and I’ve even written a complete submit and designated recipe for streusel topping that works on this recipe in addition to anytime you need to add crumb topping. High every muffin evenly with the buttery crumb. The bake time on these is 25-ish minutes, till they’re set and a toothpick comes out clear.
Allow them to cool within the pan for about 10 minutes after which serve them heat or switch to a wire rack to chill fully!
Do You Have To Add Nuts To These Muffins?
I do know including nuts to baked items is a private choice, so I included the choice for walnuts within the recipe card beneath, however you possibly can actually omit the nuts from this recipe as effectively! You may even add chocolate chips into the muffins in the event you like chocolate!
What Else May You Add To These Muffins?
Banana Pairs effectively with so many issues in baked items! Here’s a record of some enjoyable add-in concepts!
Chocolate Chips. I imply clearly turning these into Banana Chocolate Chip Muffins is a good suggestion!
Mini Peanut Butter Cups
White Chocolate Chips
Can You Freeze Banana Muffins?
YES! These Banana Muffins freeze completely! After they’ve cooled fully, you possibly can simply place them in a zip-top bag or any hermetic container within the freezer them for up to a couple months for greatest freshness! Merely thaw them at room temperature and revel in! You could possibly reheat them if you want with just some seconds within the microwave.
Can You Make These Muffins Mini?
Whether or not it’s a weekend breakfast, or on a weekday earlier than work and college, this muffin recipe is an effective way to start out your morning! You may even make this recipe into mini muffins! Merely use a mini muffin tin, line with paper liners and bake for 7 – 10 minutes, or till they’re accomplished!
These Banana Muffins are straightforward and scrumptious!
3 medium bananas, very ripe
1/2 cup salted butter, melted
1 cup granulated sugar
2 giant eggs
2 teaspoons vanilla extract
1/2 cup bitter cream
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups all function flour
non-compulsory – 1/2 cup chopped walnuts
1/3 cup granulated sugar
1/3 cup mild brown sugar
1/4 teaspoon salt
1/2 cup butter, melted
1 1/2 cups all-purpose flour
Preheat oven to 350°F. Place cupcake liners in a muffin tin. Put aside.
In a medium bowl mash the bananas with a fork, leaving them barely lumpy, and put aside.
In a big bowl stir collectively the butter and sugar. Combine within the eggs and vanilla and stir till clean. Add the bitter cream, mashed bananas, baking soda, and salt, and stir till blended. Subsequent combine within the flour till included.
Fold within the walnuts, if desired.
Portion out 1/4 cup batter into every muffin tin and put together crumb topping.
In a medium bowl mix all of the crumb topping components: granulated sugar, brown sugar, salt, butter, and flour. The combination ought to kind giant crumbs. High every muffin with an equal portion of the crumb topping.
Bake for 25-Half-hour, or till the muffins are set and a toothpick inserted into the middle comes out clear.
Enable the muffins to chill within the pan for 10 minutes, after which take away and funky on a wire rack, or serve heat.
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