Berry Sauce – Barefeet within the Kitchen

Heat berry sauce poured over chilly ice cream is certainly one of my favourite desserts. I make this sauce year-round and each time I serve it, it will get raves.

This fruit sauce is likely to be the best recipe I maintain in my dessert recipe pocket book. I scribbled it out on a scrap of paper nearly 25 years in the past whereas I used to be visiting a pal.

Berry Sauce from Frozen Berries

We had been dishing up bowls of ice cream and her husband advised us to attend a minute.

He mixed some frozen fruit and a little bit of sugar in a saucepan, simmered a couple of minutes, after which reworked that fundamental bowl of ice cream into one thing rather more elegant.

I used to be speechless (sure, think about that) over the distinction the nice and cozy fruit sauce revamped that dish of ice cream. Candy berry taste turned the simple dessert into a chilly creamy bowl of heaven.

My complete household will get excited after I pull berries out of the freezer together with a bath of ice cream. Not solely is the flavour scrumptious, however the distinction of heat and chilly temperatures can also be divine.

I’m all about easy and hassle-free methods to show fundamental treats into one thing that feels a bit extra particular and this combined berry sauce does simply that.

Berry Sauce for Ice Cream

With so many potential combos of berries and fruits to make use of on this sauce, I by no means get uninterested in it both.

Lest you assume this sauce is barely good as an ice cream topping, I additionally poured this over the Vanilla Bean Cheesecake I made final week. From topping cheesecakes to Greek yogurt to mousse cups or pudding, this berry sauce makes every little thing higher.

Fruit Topping

I’ve made this straightforward fruit sauce topping numerous occasions over time, utilizing whichever fruits I occurred to have within the freezer on the time. Cherries, strawberries, and blueberries are all good on this topping.

I’ve additionally used raspberries for a barely tarter variation on the unique berry sauce. A mixture of totally different berries is my favourite mixture, the totally different fruit flavors at all times mix so properly collectively.

No matter berries or cherries you occur to have saved away in your freezer are certain to work properly on this sauce! It’s so versatile and makes even the best desserts one thing particular.

Berry Sauce Recipe

Making this berry sauce is very easy it hardly requires a recipe in any respect. I’ve performed with totally different proportions of sugar and berries and nonetheless assume the unique is simply good.

This sauce is as straightforward as combining berries and sugar in a pan. Put frozen berries and an enormous scoop of granulated sugar in a sauce pan over low warmth. Stir the berries often till they soften and every little thing begins to meld collectively.

Flip the warmth as much as medium as soon as the berries are utterly thawed and smooth. Use a potato masher to mash the berries and stir always whereas the berries simmer, for about 2 minutes.

In the event you don’t have a potato masher, a sturdy fork or the again of a spoon will work too. Mash the berries till there are not any massive chunks of berries left.

Serve this sauce heat poured proper on prime of Old Fashioned Vanilla Ice Cream or Strawberry Vanilla Ice Cream. It additionally makes an awesome ice cream sundae topping together with crushed nuts and do-it-yourself Vanilla Bean Whipped Cream.

Home made sauce is worlds higher than something you should purchase from the shop and comes collectively in only a few minutes.

You can also make the berry sauce forward of time and retailer it within the fridge so it’s able to go anytime you want it. This sauce will maintain properly within the fridge for as much as a few weeks.

Fruit Topping for Cheesecake

Berry sauce can also be my secret to turning a plain cheesecake into a chic deal with. Flip your vanilla cheesecake right into a blueberry, strawberry, raspberry, or cherry cheesecake simply by pouring this sauce on prime.

When utilizing the sauce for cheesecake, let it cool to room temperature first. The mixture of flavors is phenomenal!

There are not any limits to the variety of methods you should utilize this candy and easy berry sauce. Add some pleasure to a Yogurt Parfait, drizzle over Whole Wheat Pancakes or combine it right into a cup of Vanilla Pudding.

After getting this sauce tucked into the fridge, I extremely advocate making a batch of Mixed Berry Ice Cream. I’m so very glad I scribbled down this recipe all these years in the past!

I’ve by no means served this straightforward berry sauce to friends with out rave opinions. There’s something heavenly about the best way the nice and cozy fruits soften down into the chilly ice cream or spreads over a slice of creamy cheesecake. You’re going to like this!

initially revealed 2/20/13 – recipe notes and images up to date 6/14/23