Blackberry Pudding will grow to be one in all your favourite recipes to make and serve with whipped cream or ice cream. Serve this blackberry pudding to your loved ones and visitors for a fantastic dessert and also you gained’t have any left.
What’s Blackberry Pudding?
Blackberry Pudding is a cake that’s made like a cobbler and scrumptious topped with ice cream. I adore it for breakfast with espresso within the mornings and it’s good with milk poured over it, too. I all the time ate cobbler as a baby with milk poured over it and I like this blackberry pudding that means. That is an quaint recipe that my household loves. I do know utilizing the phrase “pudding” could be complicated however it’s a pudding fashion cake.
This cake is made with easy substances:
- White Granulated Sugar
- All Goal Flour
- Baking Powder
- Evaporated Milk or Common Milk
- Almond or Vanilla Extract
- Recent Blackberries
- Boiling Water
Most of those substances you should have available which is all the time a plus! Should you develop your individual blackberries you’re set and this dish is a superb summer time dessert. It reheats properly within the microwave and we adore it served heat with ice cream.
Scrumptious Blackberry Recipes:
When you’ve got adopted our website for any period of time, you already know we love blackberry recipes. Our childhood was filled with reminiscences of choosing blackberries and Mother all the time made numerous scrumptious desserts. Listed below are a number of of our favorites however you need to use the search field to seek out many extra!
Positively save these favorites too!
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This blackberry pudding is simple to make and an exquisite dessert!
Servings: 8 servings
- 1 1/4 cups white granulated sugar divided
- 6 tablespoons butter softened
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup evaporated milk can use common milk
- 1 teaspoon almond extract can use vanilla extract
- 2 to 2 1/2 cups recent blackberries may use frozen
- 2 cups boiling water
In a big mixing bowl with a mixer cream 1 cup sugar with the 6 tablespoons butter.
In a bowl whisk collectively the flour, baking powder and salt. Pour the flour combination into the sugar and butter and proceed mixing with mixer.
Add the milk and almond extract mixing properly.
Spray a 3 quart casserole dish with cooking spray and unfold the flour combination into the underside of the dish. Cowl with blackberries and sprinkle the remaining 1/4 cup of sugar over the berries.
Deliver 2 cups water to a boil and pour over the blackberries. DO NOT MIX.
Bake in a preheated 350 diploma oven for 55-60 minutes till golden brown on high.
Let cool for about 20 minutes earlier than serving. Makes 8 to 10 servings.
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