Consolation meals will get a chic makeover with this hen sous-chef casserole. Each chew guarantees a pleasant mixture of creamy, tacky goodness, completely balanced with the sturdy flavors of hen and ham.
Full of the wealthy and satisfying flavors of a traditional Hen Cordon Bleu, this casserole gives a less complicated, but simply as pleasant, spin on a beloved dish. Think about a hearty mix of tender hen, flavorful ham, and velvety cheese, all melded collectively in a creamy, savory sauce. This casserole isn’t solely filled with style, but additionally gives a way of nostalgia, bringing again the enjoyment of home-cooked meals. It’s a dish that marries comfort with a high quality eating expertise, and it’s good for a household dinner or an important day.
This recipe is versatile and might accommodate completely different dietary wants.
- For a gluten-free model, substitute common flour for gluten-free flour and guarantee your pasta is gluten-free.
- For these seeking to cut back sodium, use unsalted butter, low-sodium hen broth, and contemplate omitting the added salt.
- To cut back saturated fats, substitute the heavy cream with half and half.
- Cheese substitutions for Swiss: another gentle, meltable cheeses like mozzarella or Monterey Jack.
This hen sous-chef casserole is a standalone star, however pairing it with a easy, crisp inexperienced salad can stability out the richness of the dish. Should you’re seeking to make it a celebratory meal, a light-weight, fruit-forward dessert like a berry compote or sorbet could possibly be a pleasant finale.
Storage & Reheating Directions
Sadly, this casserole doesn’t freeze properly as a result of the creamy sauce can separate when thawed. Nonetheless, leftovers could be saved in an hermetic container within the fridge for as much as 3 days. To reheat, cowl with foil and heat in a 325 levels Fahrenheit oven till heated by way of.
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