Basic Hamburger Recipe

This must-have hamburger recipe has all you want to know to make scrumptious burgers with solely 4 elements!

Large juicy hamburger patties don’t want plenty of elements or extras. With only a few nice ideas, these patties are good for cookouts all yr ’spherical!

Flip them into cheeseburgers or add your favourite toppings.

Classic Hamburger Recipe on a bun with vegetables

Do-it-yourself Hamburgers

Hamburgers are a traditional dish that stands the take a look at of time!
These home made patties are simple to make with none fillers or extras.
Good for picnics, events, and BBQs, strive a BYO (Construct Your Personal) Burger Bar!
Merely seasoned and simple to freeze for future recipes.
Leftovers are nice in hamburger soup or cooked up Salisbury steak model.

Components in Hamburgers

This hamburger recipe is easy and makes good juicy patties.

Floor Beef – An ideal hamburger begins with the precise meat. Search for an 80/20 mix of floor beef. It has sufficient fats to maintain the hamburger patties moist with out being greasy or inflicting flare-ups.

Seasonings – Worcestershire sauce not solely helps the burger brown, but additionally provides umami or a pleasant savory taste. Whereas I hold these easy, you’ll be able to stage up your home made burgers with a DIY burger seasoning.

Cheese – I like a slice of cheddar cheese, however be at liberty to experiment with different cheeses. As soon as your burger is finished, place a cheese slice atop every patty and let it relaxation till melted for the right cheesburger.

Classic Beef Burger patties on parchment

Easy methods to Make Hamburger Patties

The very best hamburger recipe is easy with only a few elements. These include no breadcrumbs, permitting the flavour to return from the burger itself.

Combine beef, grated onion, & Worcestershire sauce. Add salt & pepper to style.
Kind patties & indent the middle of every one together with your thumb (this prevents the patties from swelling up within the heart as they prepare dinner).
Chill earlier than cooking.

GRILL: On medium warmth, prepare dinner burgers for 4-5 minutes per facet.
STOVETOP: Use a heavy-duty skillet or cast-iron skillet. Cook dinner the burgers over medium warmth for 4-5 minutes per facet.
AIR FRYER: Place ready patties in a single layer within the air fryer. Cook dinner for six minutes, flip, & prepare dinner one other 3-5 minutes.

Use 80/20 lean floor beef so you’ve a little bit fats for nice taste.
Mix the meat combination simply till combined; overmixing will make powerful burger patties.
Use your thumb or the again of a spoon so as to add a dent to the middle of every patty. This can hold it from bulging within the heart.

The important thing to good hamburgers, whatever the cooking technique, is to make use of a meat thermometer. Burgers ought to learn at 160°F or only a few levels much less since they’ll proceed to prepare dinner as soon as they’re faraway from the warmth. And at all times let the burgers relaxation a couple of minutes earlier than serving.

Raw Classic Beef Burger patties on parchment paper

Finest Burger Toppings

The right option to end of this burger recipe is in contemporary hamburger buns with a lot of toppings.

Condiments: Assume past ketchup and mustard. Add bbq sauce, mayo, or perhaps a little sizzling sauce or thousand island dressing.
Toppings: Tomato, lettuce, pickles, and pink onion are traditional toppings however strive bacon, mushrooms, and even fried eggs.

Are you able to Freeze Hamburger Patties?

Hamburgers could be frozen (uncooked or cooked and cooled) with parchment paper between every patty for as much as a month within the freezer.

Classic hamburger on a wooden plate with tomatoes onions lettuce and sauce

Sides to Savor

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Savor the simplicity of this traditional hamburger recipe made with solely 4 elements, whether or not grilled or cooked on the stovetop.

Prep Time 20 minutes

Cook dinner Time 10 minutes

Chill Time 20 minutes

Whole Time 50 minutes

Combine beef, onion and Worcestershire in a bowl simply till mixed.
Gently form into 4 patties, about ¾” thick. Utilizing your thumb, create an indent within the heart of every burger.
Refrigerate at the least 20 minutes earlier than cooking.
Preheat the grill to medium warmth.
Season the surface of the burgers with salt & pepper.
Cook dinner burgers about 4-6 minutes per facet or till they attain 160°F.
Relaxation for five minutes. Serve on toasted rolls or buns.

To Cook dinner on the Range Prime

Warmth a cast-iron pan over medium-high warmth.
Season the surface of the burgers with salt & pepper to style.
Add 1 tablespoon of olive oil to the pan. Add the meat patties and prepare dinner for 5-6 minutes per facet or till they attain 160°F.
Relaxation for five minutes. Serve on toasted rolls or buns.

AIR FRYER: Prepare the ready patties in a single layer throughout the air fryer, cooking them for six minutes on one facet, then flipping them and cooking for a further 3-5 minutes.
Retailer uncooked burgers within the fridge for as much as 2 days.
Retailer cooked burgers within the fridge for as much as 4 days.

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course air fryer, Beef, Dinner, Entree, Primary Course

Delicacies American

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