Simple Hen Marsala Recipe

Hen Marsala is extremely straightforward to make.

Tender hen breasts are simmered in a creamy mushroom marsala wine sauce for a meal that’s straightforward sufficient for every single day, however elegant sufficient for company!

No have to exit to a flowery costly Italian restaurant when you may make hen Marsala at house that’s each bit pretty much as good!

Simple-Peasy Hen Marsala in 30 Minutes

Skip Olive Backyard and satify your cravings at house!
This Hen Marsala recipe is prepared in simply half-hour.
Whereas it appears fancy, it’s very easy to make and it wants only a handful of components.
For those who love Italian delicacies, it’s a must-try and it reheats nicely.

chicken, mushrooms, shallot, flour, oil, wine, butter and seasonings to make Easy Chicken Marsala Recipe with labels

Components for Hen Marsala

Marsala – Marsala wine is the star of the present! It’s a fortified wine originating from Sicily. When buying, select dry Marsala – not candy marsala. This wine packs full-bodied taste and has some acidity that helps tenderize the hen. If Marsala is unavailable, different fortified wines like

Marsala is a fortified wine made in Sicily and it’s obtainable in most liquor shops. For this recipe, select a dry marsala wine, not a candy marsala. These wines have full-bodied flavors, in addition to acids that tenderize the hen as they scale back right into a savory sauce. See under for substitutions.

Hen Breasts – Smaller 5 oz hen breasts are good for this recipe. Be happy to substitute, use 8 pre-sliced hen filets or hen cutlets. Hen thighs are additionally a superb different.

Mushrooms – White or brown mushrooms make a hearty addition to the sauce, giving it a strong taste.

Substitutions for Marsala Wine

Marsala is the principle ingredient on this dish so swapping it out will change the flavour.

Strive a dry Madeira or dry sherry, or perhaps a dry white wine. As with every dish calling for wine, select a wine you’d drink as a substitute of a ‘cooking wine’.

For those who’d wish to skip the wine, I’d counsel a dish that doesn’t depend on it for a lot of the flavour. Strive creamy chicken and mushrooms.

Marsala offers the important thing taste on this dish, so changing will change the flavour however it can nonetheless be scrumptious.

Exchange marsala with a dry Madeira, dry sherry, or perhaps a dry white wine. As with every dish calling for wine, select a wine you’d drink as a substitute of a ‘cooking wine’.

For those who’d wish to skip the wine, I’d counsel a dish that doesn’t depend on it for a lot of the flavour. Strive creamy chicken and mushrooms.

Chicken marsala ingredients in a bowl with liquid being poured in

Easy methods to Make Hen Marsala

Pound hen with a meat mallet or rolling pin.
Brown the hen in a big skillet (per the recipe under) and put aside.
Prepare dinner the onion and mushrooms in butter till tender. Add the remaining sauce components and simmer till thickened.
Return hen to the pan and prepare dinner by means of. Serve over pasta.

Cream is just not conventional in a marsala sauce, however it may be added should you’d like. Swap out ⅓ cup of hen broth for a similar quantity of heavy cream or half and half.

What to Serve with Hen Marsala

Hen marsala is nice over any sort of pasta in fact! Hen Marsala tastes implausible on spaghetti or sturdy pasta shapes like penne, rotini, or bowtie. rnrnHere are different favorites to serve on the facet.

Storing Leftovers

Hold leftover hen marsala in a lined container within the fridge for as much as 3 days. Reheat on the stovetop.

Hen marsala might be frozen for as much as 6 months. Thaw within the fridge in a single day, and reheat the hen and sauce on the stovetop earlier than combining them once more over freshly made pasta.

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Easy Chicken Marsala Recipe cooking in the pot

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Simple Hen Marsala is extra scrumptious than any model from an Italian restaurant, and a lot cheaper too!

Prep Time 15 minutes

Prepare dinner Time 20 minutes

Complete Time 35 minutes

Cowl the hen breasts with plastic wrap and use a meat mallet to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
Preheat olive oil in a big pan over medium excessive warmth. Prepare dinner the hen in batches, 3-4 minutes per facet or till cooked by means of. Switch the hen to a plate.
In the identical pan, add 2 tablespoons butter, thyme, and shallot and prepare dinner till tender, about 3 minutes. Add the mushrooms and prepare dinner till juices are launched, about 5 minutes. Stir in 1½ tablespoons flour and prepare dinner for 1 minute extra.
Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
Add hen again into the pan and simmer for 2-3 minutes or till heated by means of.
Garnish and serve over pasta.

Marsala: Select dry marsala wine for this recipe. Candy marsala wine will make the ultimate dish too candy.
Hen breasts: In the event that they’re very giant, they are often lower in half horizontally. Exchange hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala might be made by switching out one-third cup of hen broth for a similar quantity of heavy cream or half & half.
Leftovers: Hold leftover hen marsala refrigerated for as much as 3 days. Reheat on the stovetop.

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Principal Course, Gradual Cooker

Delicacies American, Italian, Mediterranean

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What’s Hen Marsala?

Hen Marsala, a dish that includes thinly sliced hen filets (aka escalopes), is a style of Sicily. The hen on this marsala recipe is simmered in Marsala wine, which tenderizes them and creates a savory mushroom sauce that’s delicous drizzled over pasta or rice.