Greater than a Dijon French dressing recipe, this candy and tangy mix can be utilized as a sauce, dip, or marinade!
Dijon mustard, oil, and lemon juice are whisked with savory seasonings to create a multi-purpose dressing you’ll use repeatedly!
Simple Dijon French dressing Dressing
- A fast and straightforward French dressing made with recent and pure elements with out added sugars, chemical substances, or preservatives!
- Put together this dressing in about 5 minutes.
- Simple to experiment with the essential elements and tailor the dressing to your recipe!
Elements for Dijon French dressing
Oil – Fundamental salad (vegetable) oil is lighter and has a milder taste than olive oil, which may be bitter for this recipe. Canola or avocado oil may even work. If utilizing olive oil, guarantee it’s a lightweight flavored oil.
Lemon Juice – Lemon juice is the acidic a part of this dressing, you’ll be able to experiment with vinegar in place. Strive apple cider vinegar, crimson wine vinegar, or white wine vinegar. Balsamic vinegar may be too heavy and candy for a lightweight French dressing like this one, but when it’s what’s readily available, then pair it with extra-virgin olive oil.
Dijon Mustard – This not solely provides nice taste, Dijon helps hold the combination emulsified (so it doesn’t separate).
Seasonings – Select garlic powder over recent for a refined taste and longer storage. Tarragon, parsley, thyme, or basil are nice additions when you’d like so as to add herbs.
Variations – Horseradish has the same goal to mustard however provides extra tang, just a bit will do! Sugar may be switched out in your favourite sugar-free substitutes like monk fruit or stevia, or you need to use honey or maple syrup.
Find out how to Make Dijon French dressing
- Mix all elements besides oil in a bowl and slowly add the oil whereas whisking. Alternatively, place all elements in a jar with a tight-fitting lid and shake till absolutely blended.
- Refrigerate till prepared to make use of.
Find out how to Retailer
Dijon French dressing solely lasts within the fridge for a couple of week.
It’s nice over hearty salad greens like lettuce, spinach, kale, or arugula. It may also be used as a hen marinade for grilled chicken.
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Simple Dijon French dressing
Candy, savory, and really easy to make, this simple dijon French dressing pairs completely with any crisp, recent salad!
In a small bowl, mix lemon juice, mustard, sugar (or honey), garlic powder, salt, and pepper. Whisk till mixed.
Whereas whisking, very slowly drizzle within the oil somewhat bit at a time whisking till integrated. This could take a few minutes.
Refrigerate for as much as 1 week.
Recipe tip: Drizzle the oil in as slowly as attainable, this may emulsify the dressing to maintain it from separating. Alternatively, place all elements in a mason jar with a decent becoming lid and shake to mix.
Energy: 94 | Carbohydrates: 4g | Protein: 1g | Fats: 9g | Saturated Fats: 7g | Sodium: 126mg | Potassium: 15mg | Fiber: 1g | Sugar: 3g | Calcium: 7mg | Iron: 1mg
Vitamin data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
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