Creamy candy vanilla ice cream full of crunchy, nutty grape nuts? Sure, please! This grape nut ice cream has been an absolute win with household and associates.
We’ve eaten it scooped into bowls, ice cream cones, and melting over a fruit crisp too. It actually doesn’t matter the way you serve it, it’s certain to vanish rapidly.

Jamaican Grape Nut Ice Cream
This ice cream has formally blown my thoughts. Fairly a couple of years in the past, a reader requested me if I had a recipe for grape nut ice cream and I filed that request away underneath, “I ought to analysis that.” After which promptly forgot.
Whereas I used to be taking part in with cereal milk ice lotions not too long ago, I remembered this one and after only a wee little bit of analysis, I discovered that grape nut ice cream is a Jamaican ice cream that’s principally vanilla ice cream with the addition of crunchy nutty grape nuts.

Grape Nuts Ice Cream
I couldn’t even fathom how that was going to style, however like at all times, I used to be sport for attempting it. Seems that grape nut ice cream is loopy good. Crunchy, nutty, bits of grape nuts cereal are scattered all through each chunk of creamy wealthy ice cream.
A buddy tried this one once I made it and mentioned it reminds her of cheesecake crust in the way in which it stays crunchy all through the ice cream. The cereal does soften (in comparison with the extent of crunch grape nuts have straight out of the field) however there’s a decidedly agency crunch all through the completed ice cream.

Grape Nut Ice Cream Recipe
You’ll want the next elements to make this ice cream:
- heavy cream
- entire milk
- sugar
- kosher salt
- vanilla extract
- grape nut cereal
The preferred query I get is whether or not it’s potential to make ice cream with out a machine. The reply is YES. You may make ice cream with out a machine. Find the full directions here!

With over 70 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! In the event you’re new to creating ice cream, the best and easiest vanilla ice cream is a superb place to begin.
These are my favorite inexpensive containers for storing ice cream. They’re good for gifting (who doesn’t love selfmade ice cream?) storage, re-using, and so forth. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
I’ve extra ice cream scoops than I can hold observe of at this level and I undoubtedly play favorites. This ice cream scoop does the perfect job ever of reducing by means of agency ice cream and nonetheless delivers a fairly scoop. It will get bonus factors for being one of many least costly scoops I personal as nicely.
Don’t miss our Ice Cream Maker Review for all the knowledge you have to discover the BEST Ice Cream Maker to your wants! Spoiler alert – our top-rated machine underneath $50 simply may shock you. It certain shocked me!

Crunchy Ice Cream
Swirled with chunks of peanut butter and loaded with cookies, Monster Cookie Ice Cream is an ideal steadiness of salty-sweet. It can depart you craving only one extra chunk each time you make it.
Wealthy and creamy selfmade Maple Nut Ice Cream requires simply 5 elements. Pure maple syrup offers this ice cream a easy pure taste with hints of caramel and vanilla.
Heat and aromatic cinnamon spice blends completely with cool, velvety ice cream to create an irresistible deal with with caramelized items of cereal on this Cinnamon Toast Crunch Ice Cream.
Nutty Bars Ice Cream is a wealthy peanut butter ice cream loaded to absolutely the max with chunks of Little Debbie’s basic Nutty Buddies. Excessive? Perhaps somewhat bit, however who’s going to complain once you hand them a bowl of ice cream that actually tastes like a peanut butter cup full of chunks of nutty bars? Nobody. That’s who.
Servings: 6 servings (about 1.5 quarts)
Forestall your display screen from going darkish
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Whisk collectively the cream, milk, sugar, salt, and vanilla. Pour into the ice cream maker and freeze in keeping with the producer’s directions. When the ice cream is nearly completed churning, add the grape nuts.
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Serve instantly for soft-serve ice cream or switch the completed ice cream to an hermetic container and place within the freezer till able to serve.
Energy: 361kcal · Carbohydrates: 42g · Protein: 5g · Fats: 20g · Saturated Fats: 12g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 5g · Trans Fats: 0.002g · Ldl cholesterol: 62mg · Sodium: 171mg · Potassium: 204mg · Fiber: 3g · Sugar: 28g · Vitamin A: 1153IU · Vitamin C: 0.3mg · Calcium: 102mg · Iron: 5mg

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