Grilled Sirloin Steak – Spend With Pennies

There are few summer season meals we love as a lot as an amazing grilled steak.

This grilled sirloin steak recipe contains our high suggestions for juicy steaks which can be filled with savory taste each time!

Grilled Sirloin Steak on a plate with a bowl of salad

Grilled Sirloin Steak

  • Get deliciously succulent steakhouse-worthy steaks with out making a reservation!
  • Yard, seaside, or campground, use this “basis” recipe for completely grilled steaks each time!
  • Make further grilled steak for salads, sandwiches, and wraps!

Substances Wanted

Sirloin – Most sirloins are bought as boneless steaks; bone-in sirloins are known as porterhouse or T-bones (which even have tenderloin).

Oil – Any oil will do. In the event you save your leftover bacon grease, use it so as to add a charred and smoky taste to your steaks. Oil steaks sparingly so it doesn’t drip into the grill, inflicting flare-ups.

Seasonings – Use steak seasoning or perhaps a easy sprinkle of salt & freshly floor pepper.

Variations – Add a slice of compound steak butter over completed steaks for further taste and preserve them juicy.

oil , steak butter , steaks and seasoning to make Grilled Sirloin Steak with labels

The right way to Grill Sirloin Steak

  1. Preheat the grill to excessive warmth.
  2. Pat steaks dry with a paper towel and rub with oil and seasonings (per the recipe beneath).
  3. Grill steaks to your degree of doneness as directed beneath.
  4. Take away steaks from the grill, cowl them loosely, and permit them to relaxation earlier than slicing.
  • Uncommon: Inside temp at 125°F for a cool, purple heart.
  • Medium Uncommon: Inside temp at 135°F for a heat, purple heart.
  • Medium: Inside temp at 145°F for a heat, pink heart.
  • Medium Nicely: Inside temp at 150°F for a barely pink heart.
  • Nicely Finished: Inside temp at 160°F for little to no pink.

PRO TIP: Steaks will proceed to cook dinner as they relaxation, so it’s okay to tug them off the grill about 3-4° earlier than they’re achieved.

sliced Grilled Sirloin Steak with steak butter

Suggestions for the Juiciest Steak

  • Select well-marbled steaks for further taste and tenderness.
  • Permit steaks to succeed in room temperature earlier than seasoning and grilling.
  • Preheat the grill or charcoal briquets earlier than cooking for a correct sear. Apply a little bit oil to the grill grate to forestall sticking.
  • Obtain lovely grill marks by inserting steaks at a 45-degree angle and rotating them.
  • Use an instant-read thermometer to make sure correct cooking temperature.
  • Let steaks relaxation after cooking to reinforce juiciness and taste.


Leftover steak will preserve within the fridge for about 3 days and can be utilized in omelets, stir-fries, tacos, soups, or stews.

Sides for Grilled Steaks

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sliced Grilled Sirloin Steak with steak butter

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Grilled Sirloin Steak

Get pleasure from grilling juicy and tender sirloin steak with this straightforward recipe that is full of useful suggestions and methods!

Prep Time 5 minutes

Cook dinner Time 10 minutes

Relaxation Time 5 minutes

Complete Time 20 minutes

  • Preheat grill to excessive warmth.

  • Season sirloin steak generously with steak seasoning or kosher salt and pepper.

  • Place steak on the grill and cook dinner for 4-5 minutes per facet for medium-rare, or till it reaches your required degree of doneness.

  • Take away the steak from the grill. Loosely cowl and let relaxation for a minimum of 5 minutes earlier than slicing and serving.

  • Serve whereas heat with steak butter.

Leftover steak could be saved within the fridge for as much as 4 days. Use leftovers in tacos, fajitas, with eggs, or on salads! 

Energy: 529 | Carbohydrates: 0.01g | Protein: 50g | Fats: 36g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 17g | Trans Fats: 0.5g | Ldl cholesterol: 168mg | Sodium: 219mg | Potassium: 776mg | Sugar: 0.01g | Vitamin A: 350IU | Calcium: 67mg | Iron: 4mg

Diet data supplied is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Beef, Dinner, Entree
Delicacies American
plated Grilled Sirloin Steak with a title
plated Grilled Sirloin Steak with writing
sliced Grilled Sirloin Steak with writing
Grilled Sirloin Steak on a plate and sliced with a title

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