Roast Turkey Breast – Spend With Pennies

This turkey breast recipe is ideal for a smaller crowd or for meal prep.

A turkey breast is solely seasoned and roasted to juicy perfection within the oven. It’s completely tender each time!

It’s scrumptious sufficient for a vacation and simple sufficient for a weeknight meal.

sliced turkey breast with gravy and side dishes

Fast & Straightforward Roast Turkey Breast

I really like roasting a whole turkey however typically a roast turkey breast is good for a weeknight meal or smaller crowd.

  • This roast turkey breast recipe makes moist & juicy turkey.
  • The prep is tremendous straightforward, it cooks rapidly, and cleanup is fast too!
  • No waste – simply tender, juicy slices of turkey!
ingredients for making roast turkey breast on a baking tray

What Sort of Turkey Breast to Purchase

Boneless Turkey Breast – This recipe is for boneless turkey breast, which is typically known as turkey breast roast. You should purchase a turkey breast at most grocery shops. Whereas a turkey breast is all chicken, you too can purchase a mixture of white and darkish meat. Each will cook dinner for a similar period of time.

Account for about ½ pound of boneless turkey breast per particular person. Make further in case you have large eaters or need to have leftovers.

Bone-In Turkey Breast – This recipe additionally works with a bone-in, skin-on turkey breast. See the recipe notes for adjusted cooking occasions.

Seasoning for Turkey Breast – Season the turkey breast with salt & pepper and a little bit of poultry seasoning or turkey seasoning. Add contemporary herbs for further taste. We love parsley, rosemary, sage, and/or thyme.

Verify your grocery retailer for a “poultry pack” of herbs which incorporates every little thing you want in a single small bundle.

In case you have leftover contemporary herbs, add them to gravy or stuffing. They can be finely chopped and got down to dry on a bit of paper towel on the counter for a few days. As soon as fully dried, they are often saved in your spice cabinet.

The way to Roast a Turkey Breast

For boneless or bone-in turkey breasts, a frozen 3 to 7-lb breast will take roughly 1 ½ to three hours.

  1. Put together the turkey breast: Turkey breast is commonly offered as a roast in a internet; depart it within the internet for roasting. If the breast isn’t net-wrapped, tie it with kitchen twine for even roasting.
  2. Season: Brush turkey breast with oil and sprinkle on herbs & seasonings (per the recipe beneath).
  3. Roast: Preheat the oven to 350°F and roast the turkey breast with a little bit little bit of broth and onion.
  4. Relaxation: Let the turkey breast relaxation earlier than slicing.

If desired, the oil and herbs might be changed with garlic herb butter or one other flavored butter combination.

a plate with roast turkey breast, brussels sprouts and mashed potatoes

How Lengthy to Roast Turkey Breast

A boneless turkey breast might want to roast for 30-35 minutes per pound. The form of the breast (some are thicker and rounder whereas some are flatter) can have an effect on the cooking time. Tie it with twine for even cooking and use an instant-read thermometer.

  • 2 lb Turkey Breast – roast for 60 to 70 minutes.
  • 2.5 lb Turkey Breast – roast for 75 to 85 minutes.
  • 3 lb Turkey Breast – roast for 90 to 105 minutes.
  • 4 lb Turkey Breast – roast for two hrs to 2 hrs and 20 minutes.

At all times verify a turkey breast sooner than you count on it to be finished so it doesn’t overcook. Form, dimension, and even the kind of pan used can have an effect on the cooking time.

Make sure you take the turkey breast out simply earlier than it reaches 165°F (I take it out nearer to 160°F because the temp will proceed rise because it rests.

Don’t use a disposable pan for this recipe (you may line your personal pan with foil if wanted).

Ideas for Juicy Turkey Breast

  • Turkey is lean, most significantly, don’t overcook it.
  • Use a meat thermometer to make sure you get juicy meat. The turkey should attain 165°F. Take away it from the oven about 5 levels early (160°F) as it can proceed to cook dinner because it rests.
  • At all times relaxation the roast turkey breast. Take away it from the recent pan so it doesn’t overcook and relaxation for not less than 10-Quarter-hour earlier than slicing.
  • Drippings or juices can be utilized to make gravy, add further rooster or turkey broth if wanted.

Roasting from Frozen

It’s protected to roast a turkey breast from frozen, add extra roasting time to the recipe. At all times use a meat thermometer inserted within the thickest a part of the breast to gauge if it’s absolutely cooked.

Leftovers

Hold leftover turkey breast within the fridge for as much as 5 days. Freeze slices in a zippered bag with the date labeled on the skin for as much as 2 months. Use leftovers to make an enormous pot of homemade turkey soup or make a hearty turkey casserole that’s filled with pasta and cheese.

My Favourite Sides for Turkey Breast

Listed here are our favourite basic sides to pair with a roast turkey breast!

Did your loved ones love this Roast Turkey Breast recipe? Make sure to depart a remark and a score beneath!

roast turkey breast on a plate with brussels sprouts

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Herbed Roast Turkey Breast

Roast turkey breast is a simple strategy to get pleasure from turkey with out having to roast a complete hen. This straightforward recipe comes out tender and juicy each time, making it the best dinner for any night time.

Prep Time 10 minutes

Cook dinner Time 1 hour 30 minutes

Resting Time 10 minutes

Whole Time 1 hour 50 minutes

  • Take away the turkey breast from the fridge and let it sit out for about 30-60 minutes at room temperature.

  • Preheat oven to 350°F.

  • Tie the turkey breast (if it is not tied or in a internet already). Whether it is already in a internet, depart it within the internet to cook dinner.

  • Brush the turkey breast with olive oil. Generously sprinkle with contemporary herbs, salt, & pepper.

  • Place the turkey breast in a small casserole dish and nestle onions (and additional herbs if desired) alongside the turkey.

  • Roast the turkey breast uncovered for half-hour. Add about 1 cup of broth, simply sufficient to cowl the underside of the dish.

  • Proceed roasting (a further 30-60 minutes) till the temperature within the thickest a part of the breast reaches 165°F. (Approximate cook dinner occasions beneath).

  • Take away from oven and let relaxation for 10-Quarter-hour earlier than slicing.

Herbs: I take advantage of a mixture of parsley, rosemary, sage, and thyme. Most shops promote a “poultry pack” of herbs so that you don’t have to purchase them individually.
Cooking Instances

  • 2 lb Turkey Breast – roast for 60 to 70 minutes.
  • 2.5 lb Turkey Breast – roast for 75 to 85 minutes.
  • 3 lb Turkey Breast – roast for 90 to 105 minutes.
  • 4 lb Turkey Breast – roast for two hrs to 2 hrs and 20 minutes.

Cooking time will fluctuate based mostly on form and dimension of the turkey breast. Be sure that the inner temperature of the thickest half reads 165°F. Verify the turkey early to make sure it doesn’t overcook. Take away it from the oven about 5-10 levels early as it can proceed to cook dinner because it rests. Take away from the recent baking pan to relaxation.
Drippings or juices can be utilized to make gravy, add further rooster or turkey broth if wanted. We use this recipe for gravy. Since there isn’t a lot fats in a turkey breast, we thicken it with cornstarch for this recipe.
Bone-In Turkey Breast: This methodology works with bone-in turkey breast as effectively. Preheat oven to 425°F and cook dinner for Quarter-hour. Cut back warmth to 350°F. Cooking time will have to be elevated barely. (6lbs bone-in turkey breast will want about 2 to 2.5hrs).
Leftover turkey breast will hold in an hermetic container within the fridge for as much as 3 days. 

Energy: 199 | Carbohydrates: 3g | Protein: 30g | Fats: 8g | Saturated Fats: 1g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 70mg | Sodium: 413mg | Potassium: 413mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dinner, Entree, Fundamental Course, Turkey
Delicacies American
a plate with sliced turkey breast topped with gravy and side dishes with text
Herb roasted turkey sliced on a cutting board with text
A roasted turkey breast on a platter with text
top image - sliced turkey breast on a plate with gravy. Bottom image - a herb roasted turkey breast carved on a platter with text

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